Savoie gamay & persan. Peppery, meaty, smooth as silk. A blast.
|Article number:||Savoie gamay & persan. Peppery, meaty, smooth as silk. A blast.|
Grape variety: Etraire de la Duy, gamay (persan)
Soil: Limestone, clay, chalk
Average Vine Age: 32 years
Farming practices: Certified organic and biodynamic. Hand harvested estate fruit.
Vinification: De-stemmed, 10 day maceration and following a natural fermentation in stainless steel, gently handled to minimize extraction.
Aging: 6 months maturation in stainless steel. Unfined and lightly filtered. Minimal SO2 just prior to bottling