Uruguayan tannat sweet wine, fortified with spices & brandy. Nutella-like. Very merry.
|Article number:||Uruguayan tannat sweet wine, fortified with spices & brandy. Nutella-like. Very merry.|
Grape varieties: Tannat
Appellation: Atlantidá, Uruguay
Soils: Calcareous clay
Farming: Sustainably farmed, hand-harvested estate fruit.
Vinification: Made in a combination of a Chinato and Marsala method with roots and herbs and fortified with brandy
Aging: 12 months in used barrel