Amarone della Valpolicella Moropio 2016 Antolini

$49.99

The earthyier side of a classic amarone. Less sweet, more interesting, lingers for days.

Article number:	The earthyier side of a classic amarone. Less sweet, more interesting, lingers for days.
Availability:	In stock

Grape variety: Corvina,Corvinone, Rondinella, Molinara
Appellation: Amarone della Valpolicella
Region: Veneto
Soil: Clayey, tuffaceous stuff
Average Vine Age: 50 years
Farming practices: Organic, grassed-over vineyards, dry-farmed, no pesticides, fungiciides
Vinification: 90-120 days loft-drying, destemmed, soft press, 7-10 days maceration in stainless, indigenous yeast ferment
Aging: 2 years in Mullbery, oak, cherry, chestnut wood casks, 6-12 months in bottle before release

natural (294) / organic (335) / sustainable (350) / unfiltered (108) / unfined (128) / vegan (184)

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