Amarone della Valpolicella Moropio 2016 Antolini

$49.99

The earthyier side of a classic amarone. Less sweet, more interesting, lingers for days.

Article number:	The earthyier side of a classic amarone. Less sweet, more interesting, lingers for days.
Availability:	In stock

Grape variety: Corvina,Corvinone, Rondinella, Molinara
Appellation: Amarone della Valpolicella
Region: Veneto
Soil: Clayey, tuffaceous stuff
Average Vine Age: 50 years
Farming practices: Organic, grassed-over vineyards, dry-farmed, no pesticides, fungiciides
Vinification: 90-120 days loft-driying, destemmed ,soft press, 7-10 days maceration in stainless, indigenous yeast ferment
Aging: 2 years in Mullbery, oak, cherry, chestnut wood casks, 6-12 months in bottle before release

natural (221) / organic (251) / sustainable (262) / unfiltered (76) / unfined (87) / vegan (138)

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