Textbook Barbaresco at a pretty great price.
|Article number:||Textbook Barbaresco at a pretty great price.|
Grape variety: Nebbiolo
Appellation: Barbaresco DOCG
Region: Piedmont, Italy
Soil: Fine and calcareous
Average Vine Age: 29 years
Farming practices: Sustainable. Hand-harvested estate fruit.
Vinification: destemmed and crushed. Alcoholic fermentation lasts about one week at a temperature of 28-30C. After racking and pouring, the wine remains in contact with its lees for at least two months while it completes the malolactic fermentation.
Aging: New barriques (225l) are used for 20 months of aging. After at least 6 months of storage in bottle, it is released