Grape varieties: Nebbiolo
Region: Piedmont
Appellation: Barolo
Soils: Calcareous marl
Vine age: 30 years
Farming: Sustainable, no pesticides, herbicides, or fungicides are used. Minimal copper to prevent mildew.
Vinification: Wild yeast ferment in 4000L old barrels.
Aging: In barrel 2 years.