Crisp & creamy coferment of xarel-lo & parellada. A natural w/shellfish.
|Article number:||Crisp & creamy coferment of xarel-lo & parellada. A natural w/shellfish.|
Grape variety: Xarel-lo 50%, Parellada 50%
Region: Catalonia, Spain
Soil: rich limestone soil with ancient marine fossils
Average Vine Age: 55 years
Farming practices: Biodynamically farmed, untilled, hand-harvested estate fruit.
Vinification: Four days' maceration on skins. Ambient ferment in tank.
Aging: In tank. Bottled without the addoition of SO2, unfined and unfiltered.