Fresh & fruity Gallician blend with an intriguing hint of nori. For sushi, obvi.
| Article number: | Fresh & fruity Gallician blend with an intriguing hint of nori. For sushi, obvi. |
| Availability: | In stock |
Grape variety: Treixadura, palomino fino, torrontés
Appellation: Ribiero
Region: Gallicia, Spain
Soil: Sandy loam & granitic
Average Vine Age: 70 years
Farming practices: Hand-harvested estate fruit.
Vinification: Natural ferment in tank.
Aging: Lees 4 months, lightly filtered. Unfined.
