Black plum, sour cherry. Chillable, violetty purple-fruited yum.
|Article number:||Black plum, sour cherry. Chillable, violetty purple-fruited yum.|
Grape variety: Blaufränkisch
Region: Burgenland, Austria
Soil: Schist, gneiss, limestone, ferrous loam, granite, clay. All the dirts.
Average Vine Age: Old
Farming practices: Certified organic with some biodynamic preparations. Hand-harvested estate fruit.
Vinification: Wild yeast ferment in old wood.
Aging: in 600L and 1200L old barrels. Bottled unfined, unfiltered, with minimal SO2.