St. Bris chardo. Crisp, fresh, richly textured. Like if Chablis could Sancerre.
|Article number:||St. Bris chardo. Crisp, fresh, richly textured. Like if Chablis could Sancerre.|
Grape variety: Chardonnay
Appellation: Côtes d'Auxerre
Region: Burgundy, France
Soil: Kimmeridgean clay
Average Vine Age: Old
Farming practices: Certified biodynamic. Hand-harvested estate fruit.
Vinification: Natural yeast fermentation in tank.
Aging: Aged in a combination of tank and demi-muids (600L barrels). Little to no fining or filtration.