Classic-style red Burg, light and fresh and structured. Foresty, berried.
|Article number:||Classic-style red Burg, light and fresh and structured. Foresty, berried.|
Grape variety: Pinot noir
Soil: Clay limestone marl granite
Average Vine Age: 55 years
Farming practices: Biodynamic practices. Certified organic, hand-harvested estate fruit.
Vinification: Whole bunches. 18-day maceration in stainless tank. Ambient ferment
Aging: 10 months neutral oak, bottled unfined and unfiltered with minimal SO2.