Small, family estate Brunello. Impeccably smooth sangiovese.
Grape variety: Sangiovese
Appellation: Brunello di Montalcino D.O.C.
Vinification: Long maceration in contact with the marcs with frequent pumpovers. Maximum temperature 28 – 30° C
Aging: Traditional aging times are respected. Il Palazzone Brunello often spends nearly four years in wood. Current DOCG regulations specify a minimum of only two years. We use large Slavonian oak barrels.