Signature bottling from the OG grower, 7 estate crus. Balanced & creamy; spiced finish.
Grape varieties: 90% Chardonnay, 10% Pinot Noir
Vineyards: 100% of the fruit comes from estate-owned parcels located in each of the seven villages in the Côte des Blancs: Avize, Oger, Oiry, Cramant, Avenay Val d'Or, Bergères les Vertus, and Mardeuil. (70% Grand Cru, 30% Premier Cru)
Soil: limestone and clay
Farming practices: organic, hand harvest
Vinification: Following 100% malolactic fermentation, one-quarter of the wine is aged in older (more neutral) 600L casks, the remainder is aged in stainless steel tanks. Dosage is 7 grams/liter. SO2 is 50 mg/l.