Black plum, black olives, dried herbs. Opulent and silky.
|Article number:||Black plum, black olives, dried herbs. Opulent and silky.|
Grape variety: Cabernet sauvignon 100%
Farming practices: Sustainably grown, purchased fruit
Vinification: destemmed without crushing; fed to stainless steel by gravity; long, cold soak before ambient-yeast fermentation. Pressed near dryness after 21 days
Aging: 12 months with French oak barrels (30% new).