Oregon juicer. Jolly rancher, pomegranite molasses, bay leaf. It's real neat.
|Article number:||Oregon juicer. Jolly rancher, pomegranite molasses, bay leaf. It's real neat.|
Grape variety: 95% cabernet sauvignon, 5% field blend
Appellation: Columbia Gorge AVA
Region: Oregon, USA
Soil: Own rooted vines grown in a thin, top layer of loess and volcanic ash.
Average Vine Age: 40 years
Farming practices: Certified organic vineyard, hand-harvested.
Vinification: Native yeast fermentation in stainless steel. Daily pump overs to accentuate fruit aromas. After 60% of fermentation was complete, the free run juice was allowed to finish fermentation off the skins
Aging: In tank.