Benchmark nero d'avola blend. A swirl of black cherry, burnt orange, hint of pickle.
|Article number:||Benchmark nero d'avola blend. A swirl of black cherry, burnt orange, hint of pickle.|
Grape varieties: Frappato 40%, nero d'avola 60%
Appellation: Cerasuolo di Vittoria
Soils: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica
Vine age: 25 years
Farming: Practicing biodynamic. Hand-harvested estate fruit.
Vinification: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast.
Aging: Aged in Slavonian oak botti for one year followed by one year in concrete.