|Article number:||Single-parcel Chablis. Bristling with bright acidity and energy, and long with mineral elegance.|
Grape variety: Chardonnay
Appellation: Chablis 1er Cru
Region: Burgundy, France
Soil: Pure kimmeridgien limestone with fossilized oysters.
Average Vine Age: 35 years.
Farming practices: Hand-harvested, organically grown estate ruit.
Vinification: Fermented with natural yeasts in tank, full ML.
Aging: Rested on lees for 18 months, partially in old oak, and also in tankbottled after racking off the lees.