Grower champers, tiny production. Broad, buttery, redcurrant & almond. Dry.
|Article number:||Grower champers, tiny production. Broad, buttery, redcurrant & almond. Dry.|
Variety: Pinot meunier 80%, pinot noir10% & chardonnay 10%
Region: Champagne, France
Soils: Sand, clay and chalk
Vine Age: 44 years
Farming Methods: Hand-harvested, sustainably farmed estate fruit.
Vinification: Grapes are pressed in a traditional 4000 kg vertical press which allows better control by splitting the must. All three wines underwent malolactic fermentation. Aging on lees before the blending is set up for 4 to 6 months, giving the wine an intense structure. After the blending, the wines rest in Jean’s cellar and wait at least 3 years on lees before the disgorging
Aging: In stainless