Fresh & slatey, clean & limpid. Petrachor. Finishes on biscuits.
| Article number: | Fresh & slatey, clean & limpid. Petrachor. Finishes on biscuits. |
| Availability: | In stock |
Grape variety: Pinot Noir (50%), Chardonnay (25%), Pinot Blanc (25%)
Appellation: Celles-sur-Ource
Region: Aube, Champagne
Soil: Kimmeridgian marl and limestone.
Average Vine Age: 30 years old
Farming practices: Certified sustainable (Ampelos) since 1996. Hand-harvested estate fruit.
Vinification: Indigenous yeast fermentation in stainless steel tanks
Aging: Cellared for 30 months with organic yeast sur lattes. Extra Brut dosage, 3g/L.
