Oaky buttery chard, sustainably farmed. Have a good book club.
Grape Variety: Chardonnay
Production: 12,000 bottles
Winemaking: Grapes are picked, pressed at 2.5 bars and allowed to settle overnight. The clear juice is racked into stainless steel for fermentation. 15% of the juice goes through MLF. Fined and lightly filtered.