South Africa's Savennières. Rich, dry, a whiff of apricots & honey.
Grape variety: Chenin Blanc
Region: Stellenbosch, South Africa
Soil: deep decomposed granite.
Farming practices: certified sustainable
Vinification: The juice is macerated on the skins for 12 hours before gentle pressing. The wine is fermented and matured for 12 months in 225 & 300 litre French oak barrels. 8% of the volume was fermented on the skins for 6 weeks in closed containers. The wine is left on the gross lees for the duration of the maturation.