Pinot noir & gamay with ripeness & body. Really satisfies!
Grape varieties: 80% Pinot Noir, 20% Gamay
Appellation: AOC Cheverny Rouge
Farming practices: organic, sustainable
Vinification: The pinot noir and gamay are put as a whole into vats then crushed and blended. The alcoholic fermentation is made with indigenous yeasts between 5 and 21 days with a control of temperature.