Gamay & pinot noir blend, all black fruit, autumn leaves, and earth.
|Article number:||Gamay & pinot noir blend, all black fruit, autumn leaves, and earth.|
Grape variety: Pinot noir & gamay
Appellation: Cheverny AOC
Region: Loire Valley, France
Soil: Clay limestone
Average Vine Age: 25 years
Farming practices: Practicing organic, hand-harvested estate fruit.
Vinification: Pinot noir is destemmed, macerated 8-10 days, gamay is whole-cluster and macerated 15 days. Fermented with natural yeast in cement tank
Aging: In cement tank. Minimal SO2 at bottling.