Cider & Mead

Classic Normandy stuff. Mostly dry, heirloom apples. Biodynamic.

Dry, unfiltered, fermented with cherries to make it a rosé. Subtle and charming.

Vermont wildflower honey, oolong, ginger, holy basil. Delicate, complex, dry.

Vermont wildflower honey. Just a tad off-dry, and a slight spritz.

Mead with fresh-pressed peaches and raspberries.

Upstate apples, ginger and citrus. Very dry.

Dry mead, just wildflower honey. From Buffalo.

Pretty honey vanilla aroma. Rich, powerful comfort.

Cherries and cherry-flower honey. So delicious.

Real plums + wildflower honey

New Hampshire wildflower honey mead, fairly dry, great on the dinner table.

Dry, bubbly Basque cider. A classic. You should pour it from a great height.

Spontaneously fermented in chestnut barrel. Funkytown.

Michigan honey and raspberries in a "sour" style. Go-to wacky, refreshing, summer bev.

Straight-up mead aged in bourbon barrels. Butterscotch, green melon. Dry.

Slightly sweet, fully pear. Biodynamic.