Raspberry & red cherry; gorgeous and persistent crunchy taste structure.
Grape variety: 90% merlot and 10 % cabernet sauvignon
Appellation: Bordeaux Clairet
Region: Bordeaux, FR
Soil: Alluvial origin soil composed of clayey surface and white gravel subsoil.
Farming practices: High Environmental Value certifies an operation which encourages biodiversity in order to provide a complementary network to cultures, preserves soil life to maintain wildlife and fertility of the plots, develops positive synergies with the natural environment, and promotes the development of useful fauna, including valuable pollinators.
Vinification: Short maceration (24 to 48 hours) which is the main characteristic of a clairet’s typicity. It gives the colour and fruity structure to the wine. Delicate pressing. Low temperature fermentation at 18 C to raise its fruitiness. It last 20 days.
Aging: Partial malolactic fermentation, the rest cold-fermented. All in steel & bottle.