The earthyier side of a classic amarone. Less sweet, more interesting, lingers for days.
|Article number:||The earthyier side of a classic amarone. Less sweet, more interesting, lingers for days.|
Grape variety: Corvina,Corvinone, Rondinella, Molinara
Appellation: Amarone della Valpolecella
Soil: Clayey, tuffaceous stuff.
Average Vine Age: 50
Farming practices: Organic, grassed-over vineyards, dry-farmed, no pesticides, fungiciides
Vinification: 90-120 days loft-driying, destemmed ,soft press, 7-10 days maceration in stainless, indigenous yeast ferment
Aging: 2 years inMulbery, oak, cherry, chestnutwood casks, 6-12 months in bottle before release