Austrian take in a Hungarian grape. Refreshingly dry, tinged with peach & freesia.
| Article number: | Austrian take on a Hungarian grape. Refreshingly dry, tinged with peach & freesia. |
| Availability: | In stock |
Grape variety: Lindenblattriger (aka Harslevalu)
Appellation: Carnuntum
Region: Niederösterreich, Austria
Soil: Clay limestone
Average Vine Age: 18 years
Farming practices: Sustainably farmed, hand-harvested estate fruit
Vinification: Spontaneously fermented in the small acacia wood barrel
Aging: And after storage on the lees
