Anfora'ed cab franc, with all the velvetiness that implies. Ripe, complex, interesting.
| Article number: | Anfora'ed cab franc, with all the velvetiness that implies. Ripe, complex, interesting. |
| Availability: | In stock |
Grape variety: Cabernet franc
Appellation: Vallee de Maipo
Region: Central Valley, Chile
Soil: Clay limestone
Average Vine Age: 23 years. Own-rooted.
Farming practices: Organically grown, purchased fruit.
Vinification: Spontaneously fermented and aged in clay amphora, without temperature control.
Aging: About 9 months in clay amphora, without temperature control. Gravity decantation, bottled without filtration.
