Traditional Hungarian Bull's Blood. Volcanic field blend. Raspberries, plum jam, sage
|Article number:||Traditional Hungarian Bull's Blood. Volcanic field blend. Raspberries, plum jam, sage|
Grape variety: Kékfrankos, Kadarka, Syrah, Cabernet Franc, Pinot Noir, and Cabernet Sauvignon
Appellation: North Hungary
Soil: Volcanic w/ limestone
Farming practices: Organically farmed, hand-harvested estate fruit
Vinification: Spontaneous fermentation with native yeasts in tank.
Aging: 12 months in 500 L used Hungarian oak. Low sulfites added at bottling only. Unfiltered and unfined.