Textbook nebbiolo from a renowned producer in Castiglione Falletto. Violets and tar.
Availability:
In stock
Grape variety: Nebbiolo
Commune of origin: Castiglione Falletto
Region: Langhe
Soil: clayey
Average vine age: 15 years
Farming practices: sustainable
Fermentation: 25-day controlled-temperature (27-28°C) fermentation in steel, followed by drawing-off, racking after 10 days, and malolactic fermentation in steel
Aging: 12 months’ maturation in 25 and 50 hl oak botti
