Full carbonic maceration. Gentle leather and earth, lifted fruit.
|Article number:||Full carbonic maceration. Gentle leather and earth, lifted fruit.|
Grape variety: Tempranillo
Appellation: Rioja Alavesa
Average Vine Age: 60 years
Farming practices: Certified organic, hand-harvested estate fruit
Vinification: Carbonic maceration in stainless with native yeast in steel.
Aging: All in steel. Bottled unfined, unfiltered with minimal SO2.