Iconic, high-altitude mountain wine. Velvety-textured with very fine tannins.
|Article number:||Iconic, high-altitude mountain wine. Velvety-textured with very fine tannins.|
Grape variety: 95% Tempranillo, 5% garnacha
Soil: Sandy limestone, loam, and clay calcareous
Average Vine Age: 25 to 80 years
Farming practices: Certified organic, hand-harvested estate fruit.
Vinification: Fermented with native yeasts in stainless steel.
Aging: 12 months in French oak barrels of various sizes and ages.