Soil: Free-draining, alluvial soils, with a high gravel and clay content
Average Vine Age: 30 years
Farming practices: Estate grown and sustainably farmed.
Vinification: Fermentation vessels are predominantly stainless steel, with a very small percentage in French Oak, to contribute a layer of texture. Fermentation takes place at approximately 15 degrees Celsius and lasts approximately 3 weeks.
Aging: Skin contact is avoided and the wine rests on lees for approximately 6 weeks. Lightly fined and filtered prior to bottling.