Kerner from eastern Slovenia. Salty, minty, pineappley.
|Article number:||Kerner from eastern Slovenia. Salty, minty, pineappley.|
Grape variety: Kerner
Soil: the soil is the result of carbonate rock and Pleistocene clay.
Average Vine Age: 27 years
Farming practices: Biodynamically farmed. hand-harvested estate fruit
Vinification: 36 hours' maceration, then gently pressed
Aging: 6 months in steel on the fine lees.