Dry, pretty orange with thymey, quincepastey notes. Quite nice.
Grape variety: Chardonnay
Appellation: Mendoza, Argentina
Region: Mendoza, Argentina
Farming practices: Biodynamic method. Harvested by hand. Estate fruit.
Vinification: Fermented with skin, 50% whole cluster. One week before harvesting they harvest a small quantity of grape to make a natural "pie de cuba". This is added in the tank on the same day that it is filled, The idea is to start the fermentation quickly.