Explore another side of Vinho Verde.
|Article number:||Explore another side of Vinho Verde.|
Grape variety: Loureiro
Appellation: Vinho Verde
Soil: Granitic Schist
Average Vine Age: 40 years
Farming practices: No systemic treatments. Biodiversity flourishes. Hand-harvested estate fruit.
Vinification: Whole-berry pressing. Indigenous yeast ferment in stainless.
Aging:. On lees until cold stabilization, then bottled.