Croatian silvaner/furmint blend. Orange peel, thyme, a hint of jasmine tea. Chablis-ish texture.
|Article number:||Slovenian sylvaner/kerner blend. Orange peel, thyme, a hint of jasmine tea. Chablis-ish texture.|
Grape variety: Kerner 50%, silvaner 50%
Soil: Marl, clay and sand
Average Vine Age: 35 years
Farming practices: Practicing biodynamics, hand-harvested. Dry-farmed.
Vinification: Grapes processed separately in small open top fermenters and spontaneously fermented on skins for 14-21 days.
Aging: 9-12 months in 300-500 liter used French oak barrels, then blended unfiltered at bottling with minimal SO2