Saline, savory citrus. Super dry. 100% Rkatsiteli from Armenia.
Availability:
In stock
Grape variety: Rkatsiteli
Origin: Ararat Valley, Armavir Region, Armenia
Soil: stony, heavy soil of volcanic origin
Farming practices:
Vinification: After a cool 24 hour decantation process, the juice is fermented at 14-16° C. for 20 days. The second fermentation is carried out in special pressure tanks for 30 days
