Rich dark fruit and savoury roasted meat note, not as heavy as that sounds though.
|Article number:||Rich dark fruit and savoury roasted meat note, not as heavy as that sounds though.|
Grape variety: Grenache 44%, syrah 35%, carignan 21%
Region: Languedoc, France
Average Vine Age: 30 years
Farming practices: Certified organic, hand-harvested estate fruit. Early pick to retain natural acidity.
Vinification: Grapes processed by gravity in the cellar. Varying degree of whole cluster vinified with native yeasts. Gentle pump overs allowed.
Aging: 10 month élevage in stainless (90%) and neutral French oak barrels. Bottled unfined and unfiltered with minute sulfur added after FML and bottling.