Floral, honeydewy, but quite rich. Blazing acidity, but succulent, almost waxy. Kick off those shorts.
Grape variety: Fiano
Appellation: Fiano di Avellino DOCG
Vinification: the grapes are hand-picked and carefully transported to the winery in small perforated crates, then they are selected and softly pressed. The fermentation is carried out at low temperature and lasts for about a month. The wine is aged in stainless steel for five months, with periodical bâtonnage.