Grand cru sites in Alsace. Dry and slightly savory with good acidity and tangeriney fruit.
|Article number:||Grand cru sites in Alsace. Dry and slightly savory with good acidity and tangeriney fruit.|
Grape variety: Riesling 80%, pinot noir 10%, gewurztraminer 5%, muscat 5%
Soil: Granite & clay-limestone
Average Vine Age: 40 years
Farming practices: Certified biodynamic, hand-harvested estate fruit.
Vinification: Co-fermented whole bunch for 5 days before pressing.
Aging: On fine lees in foudre. Bottled without fining, filitration, or sulfur additions.