Waxy, herbal aromas, with apple apricot and melon flavors. Wintergreenish.
Availability:
In stock
Grape variety: Furmint, Hárslevelű, and Sárga Muskotály
Region: North Hungary, Hungary
Soil: Volcanic Soil, rhyolite clay, white tuff, red clay, detritus, zeolite, alkalines like iron and aluminum. All of the slopes are south facing
Farming practices: Certified organic farming, no pesticides or herbicides, hand harvested
Vinification: Natural fermentation methods, including spontaneous fermentation with native yeasts in stainless steel tanks. Full bunches are gently pressed before fermentation
