Semi-sweet, spicy gewürz with a hefty German pedigree.
Grape variety: Gewurtztraminer
Region: Rheinland-Pfalz, Germany
Average vine age: 20 years
Soil: weathered slate
Vinification: Manual harvest. Intense pre-clarifying of the grape must pre-fermentation. Initial fermentation via natural yeast, final fermentation via cultured yeast. No malolactic fermentation, unoaked. Lightly filtered before bottling.