Here's your bone-dry, strawberry-jam scented Juicer.
|Article number:||Here's your bone-dry, strawberry-jam scented juicer.|
Grape variety: Grignolino
Region: Piedmont, Italy
Soil: Calcareous clay
Average Vine Age: 7 years
Farming practices: Practicing organic. Hand-harvested estate fruit.
Vinification: Fermentation and maceration for 6 days in stainless steel with native yeasts.
Aging: Maturation in stainless steel with no fining. Wide filtration (0,45 micron) at bottling. Miniscule amounts of sulfites added only at bottling.