Grolleau, the Loire's next it-grape. Fresh, light & peppery, but with fine-grained texture.
|Article number:||Grolleau, the Loire's next it-grape. Fresh, light & peppery, but with fine-grained texture.|
Grape variety: Grolleau
Appellation: Vin de France
Region: Loire, France
Soil: Shallow clay soils with a base of pure limestone chalk beneath
Average Vine Age: 50 years
Farming practices: Organic & biodynamic. Hand-harvested estate fruit.
Vinification: Hand harvested, native yeast fermentation
Aging: Old 400L barrels