Chasselas from a hippie farm in Baden. Citrusy & herbal, with spring water minerality.
|Article number:||Chasselas from a hippie farm in Baden. Citrusy & herbal, with spring water minerality.|
Grape variety: Gutedel (aka chasselas)
Appellation: Badische Landwein
Region: Baden, Germany
Average Vine Age: 30 years
Farming practices: Practicing biodynamic. Hand harvested. Mostly estate fruit, some purchased from biodynamic neighbors.
Vinification: 50% destemmed, basket pressed, short ambient fermentation on skins
Aging: in 600L wood casks 6 months, then racked once & bottled with minimal sulfites.