Ramato of pinot gris. A savory, soft. canteloupey, jamón-scented baffler.
| Article number: | Ramato of pinot gris. A savory, soft. canteloupey, jamón-scented baffler. |
| Availability: | In stock |
Grape variety: Pinot gris
Appellation: Nitra
Region: Slovakia
Soil: Mineral-rich volcanic.
Average Vine Age: 25 years
Farming practices: Organically farmed, hand-harvested estate fruit.
Vinification: 1-day macertion with the skins. Spontaneous fermentation.
Aging: In neutral barrel.
