Julius Bolle Macerato NV Bulli
Julius Bolle Macerato NV Bulli

Julius Bolle Macerato NV Bulli

$22.99

Dry orange pet-nat cool-kid fantasy with a 70's label you'll also love.

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Article number: Dry orange pet-nat cool-kid fantasy with a 70's label you'll also love.
Availability: In stock

  • Grape variety: Malvasia di Candia
  • Appellation: Colli Piacentini
  • Region: Emilia-Romagna, IT
  • Soil: Limestone and mildly alkaline soils, specifically the soils called
    San Faustino, Montemaggiore, and Gorgognano
  • Average Vine Age: 10 years
  • Farming practices: Practicing organic; hand-harvested estate fruit.
  • Vinification: Metodo ancestrale bottle fermented method. 5
    days of maceration on the skins. Soft press of the skins. 10 - 15 day
    primary fermentation, with wine being vinified dry to less than 1gr/l of
    residual sugar. After winter (circa 3-4 months) grape must from same
    vintage is added for secondary fermentation so wine is sparkling for
    spring.
  • Aging: Bottled without added SO2

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