Field blend of all the pinots (blanc, gris, noir) from Saxony! Rare, delicious.
|Article number:||Field blend of all the pinots (blanc, gris, noir) from Saxony! Rare, delicious.|
Grape variety: Pinot noir, pinot blanc, pinot gris
Appellation: Sächsischer Landwein
Region: Saxony, Germany
Soil: Muschelkalk and granitic
Farming practices: Organic practicing. Hand-harvested, coplanted estate fruit.
Vinification: 20% of the grapes are skin-fermented, the rest direct press.
Aging: Pinot gris matured separately for 8 months in new mid-toasted barrique, then reblended with the rest. Rested in 900L vat.