Champagne-method Loire cab franc. Fine bubbles, fun berries.
|Article number:||Champagne-method Loire cab franc. Fine bubbles, fun berries.|
Grape variety: Cabernet franc
Region: Loire Valley
Soil: Rocky and granitic
Average Vine Age: 35 years
Farming practices: Organic, biodynamic hand-harvested estate fruit.
Vinification: Manual harvest, de-stemmed, gently pressed and vinified in stainless steel tanks. Residual sugars preserved during the first fermentation to complete its fermentation in bottle.
Aging: On lees in bottle for 9 to 10 months