Grape variety: Lacrima di Morro d’Alba monovarietal
Appellation: Lacrima di Morro d'Alba D.O.C.
Soil: mainly clay
Vinification: Once destemmed, grapes are conveyed in steel vats, where temperature-controlled fermentation takes place. Maceration on the skins takes about 20 days with daily pump-overs, almost always closed to better preserve the fruity and floral scents peculiar to this wine.